Lamb Vindloo
Typical goanese style dish cooked in vinegar and other spicy spices
Channa Dal + Fresh Palak
Dal Khusbudar GF
Black lentils, kidney beans and shelled chickpeas cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander
Mushroom Matar Aloo GF
Mushroom, peas and potato made with special sauce
Dal Tadka GF
Lentils and moong dal cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander
Aloo Gobhi GF
Potatoes & cauliflower prepared bhaji mother’s style( a dry style curry)
Chana Dal GF
Yellow dal (without shell chickpea) cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander
Aloo Zeera GF
Potatoes cooked with cumin seed, special sauce, herbs & spices
Rajmah GF
Kidney beans cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander
Bhindi Masala GF
Okra cooked with fresh onion, herbs & spices