Cauliflower Pakora
Cauliflower pakoras are crispy fritters made with tender cauliflower florets dipped in a spiced chickpea flour batter. They’re a popular Indian snack or appetizer, perfect for dipping in your favorite chutney.
Vegetable Samosa
Short pastry pocket filled with spicy green peas & potatoes
Onion Bhaji GF
Onion pieces marinated in chickpea flour and spices
Veggie Pakora GF
Onion, spinach, cauliflower, potatoes marinated in lentil flour and spices
Road Side Aloo Tikki GF
Golden crisp potatoes patties mixed with indian herbs and spices served with mint, soy yoghurt and tamarind sauce