Australia’s first Indian Vegan Restaurant

The Food…

The GreenMushroom food menu
Everyday we get hand picked organic vegetables from local neighbourhood vendors. Ingredients and spices are very much important to our authentic food menu for the matter of aroma, taste and originality. To ensure, we only keep fresh ingredients procured directly from the planters and importers.

Our team of professional chefs, know thorough intricacy involved in making each and every recipe come live to your platter, with the perfect aroma, taste, flavor, texture all in intact!.

The Ambience…

Have your meals with #home feel
Dangling colorful traditional Indian dolls, beautiful wall mountings,  the perfect lighting, and the aroma of fresh food emanating from our spicy kitchen! Everything in a order to perfectly stimulate your hunger pangs!

As you arrive our floor manager, waiters help you to locate the ideal table for you and your party! And you will cherish the ambience for sure.

The Experience

Make it memorable
Get to know which goes well with mains! Our waiters help you to identify the combos of each starter to ending desert from our huge finger licking menu.

The Dal Tadka and Fluffy Rottis! The Butter Naan and Malai Kofta! The Vegetable Briyani and The Navrattan Korma! The combos go on and on to test your tasting skills. We make sure that you will remember everything you had from our platter! and want to come back again and again and again…!