Zucchini Pakora GF
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/zucchini-pakkora.jpg)
Small pieces of zuchinni covered with chickpea flour and selected spices and deep fried
Tandoori Tofu GF
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/tandoori-tofu.jpg)
Tofu marinated with soy yoghurt and selected spices and cooked in tandoori oven
Tandoori Prawns
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/tandoori-prawns.jpg)
Mushroom Pakora
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/mushroom-pakkora.jpg)
Crispy fried fritters filled with juicy mushrooms, onion, and fragrant spices. A delightful vegetarian appetizer or snack perfect for dipping in your favorite chutney.
Tandoori Broccoli
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/tandoori-broccoli.jpg)
A flavorful twist on the classic vegetable. Tender broccoli florets are marinated in a yogurt-based sauce infused with warm tandoori spices, then grilled or roasted until slightly charred and crispy. Expect smoky aromas and a burst of zesty, savory goodness with every bite.
Cauliflower Pakora
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/cauliflower-pakkora.jpg)
Cauliflower pakoras are crispy fritters made with tender cauliflower florets dipped in a spiced chickpea flour batter. They’re a popular Indian snack or appetizer, perfect for dipping in your favorite chutney.
Vegetable Samosa
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/samosa-veg.jpg)
Short pastry pocket filled with spicy green peas & potatoes
Onion Bhaji GF
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/onion-bhaji.jpg)
Onion pieces marinated in chickpea flour and spices
Veggie Pakora GF
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/pakkora.jpg)
Onion, spinach, cauliflower, potatoes marinated in lentil flour and spices
Road Side Aloo Tikki GF
![](https://greenmushroom.com.au/wp-content/uploads/2024/03/aloo-tikki.jpg)
Golden crisp potatoes patties mixed with indian herbs and spices served with mint, soy yoghurt and tamarind sauce