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Discover Our Food Menu

Tandoori Prawns

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Mushroom Pakora

Crispy fried fritters filled with juicy mushrooms, onion, and fragrant spices. A delightful vegetarian appetizer or snack perfect for dipping in your favorite chutney.

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Tandoori Broccoli

A flavorful twist on the classic vegetable. Tender broccoli florets are marinated in a yogurt-based sauce infused with warm tandoori spices, then grilled or roasted until slightly charred and crispy. Expect smoky aromas and a burst of zesty, savory goodness with every bite.

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Cauliflower Pakora

Cauliflower pakoras are crispy fritters made with tender cauliflower florets dipped in a spiced chickpea flour batter. They’re a popular Indian snack or appetizer, perfect for dipping in your favorite chutney.

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Vegetable Samosa

Short pastry pocket filled with spicy green peas & potatoes

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Onion Bhaji GF

Onion pieces marinated in chickpea flour and spices

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Veggie Pakora GF

Onion, spinach, cauliflower, potatoes marinated in lentil flour and spices

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Road Side Aloo Tikki GF

Golden crisp potatoes patties mixed with indian herbs and spices served with mint, soy yoghurt and tamarind sauce

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Chat Papri GF

Crispy poori served with fresh potatoes onion & chikpeas, tomato sour & spicy chutney and soy yoghurt

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Special Cutlet GF

Golden crisp potatoes filled with Indian herbs, spices, fruits and nuts served with special tamarind

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Discover Our Blog

plant-based-party-menu

Planning a Plant-Based Party Menu

Throwing a party doesn’t have to mean sacrificing your plant-based lifestyle! In fact, vegetarian and vegan menus can be incredibly exciting, bursting with flavor, variety, and vibrant colors. Whether you’re hosting a casual get-together or a special celebration, here are some tips and recipe ideas to ensure your plant-based party is a smashing success! Planning […]

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The Art of Indian Spices

The Art of Indian Spices

The Art of Indian Spices: A Journey Through Flavor and Fragrance India, the land of vibrant colors, rich history, and of course, captivating cuisine, has long been synonymous with spices. These aromatic treasures are more than just flavor enhancers; they are a cultural touchstone, a legacy passed down through generations, and a testament to India’s […]

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healthy-indian-food

Healthy and Delicious Meat Alternatives

Ditch the Meat, Not the Flavor: Delicious Plant-Based Alternatives for Indian Cuisine For many Indians, a hearty meal revolves around flavorful curries and aromatic dishes that often feature meat. But what if you’re looking to cut back on meat consumption or embrace a vegetarian lifestyle? The good news is, you don’t have to sacrifice taste […]

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Seasonal Delights

Seasonal Delights: Utilizing Local and Fresh Produce with Green Mushroom At Green Mushroom, we’re passionate about bringing you the vibrant flavors of India on your plate. But that passion extends far beyond simply recreating traditional dishes. We believe in showcasing the very best that each season has to offer, using the freshest, locally sourced ingredients. […]

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indian-classic-vegan-take

Vegan Takes on Classic Indian Dishes

Indian cuisine is a symphony of flavors, textures, and aromas. But for vegans, navigating this vibrant world can sometimes feel like missing out on the party. Fear not, plant-powered friends! Today, we’ll showcase innovative vegan versions of your favorite Indian dishes, proving that delicious doesn’t have to be dairy-based. Get ready to tantalize your taste […]

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The Rise of Plant-Based Cuisine in Australia

The Rise of Plant-Based Cuisine in Australia

The Rise of Plant-Based Cuisine in Australia: A Greener Plate for a Healthier Nation Australia is witnessing a delicious revolution – the rise of plant-based cuisine! From bustling cafes to supermarket shelves, vegetarian and vegan options are no longer niche but a mainstream movement. This trend goes beyond just food; it’s about health, sustainability, and […]

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